This famous dish goes back to 19th century Russia and combines the hearty flavors of meat with delectable tastes of sour cream. Normally prepared with mustard and bouillon, often including onions or mushrooms, offers a tasty dinner without going overboard on the budget. The ingredients in this variation of beef strogan off can all be found hanging around your market for under $5. In addition, it won’t take you long to get this meal out on the table.
With a heavy skillet prepared over medium heat, melt butter, then add onion and garlic, sauté both until soft. Mix flour, salt and pepper in a bowl, then sprinkle over meat. Add the meat and mushrooms into the skillet and turn down the heat to low. Stir often for about 5 to 6 minutes.